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Veal Chops Marjeri


8 (6-ounce) lean ribeye veal chops
1 teaspoon onion powder
½  teaspoon garlic powder
½ teaspoon dry mustard
3 stalks celery, diced
1 medium onion, diced
¼ pound fresh mushrooms, cleaned and sliced
1 cup water
1 cup tomato puree (unsalted)
½ cup red or white wine


  • Season chops on both sides with onion and garlic powders and mustard.
  • Place in baking dish.
  • Saute celery, onion and mushrooms in ½ cup water.
  • Add tomato puree and ½ cup water to sautéed vegetables.
  • Simmer 10 minutes.
  • Add wine and pour over chops.
  • Cover with aluminum foil.
  • Bake 1 ½ hours in 350 degree oven.
  • Uncover and bake 30 minutes longer.
  • Serves 8.

Nutritional Information

Calories: 193
% Fat: 30
Sodium: 84 milligrams
Total Fat: 7 grams
Cholesterol: 86 milligrams

(Above figure based on per serving basis.)