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Picnic Potato Salad


2 cups cooked potatoes, diced
1 small onion, chopped
½  cup celery, diced
2 hard cooked egg whites, chopped
1/8 teaspoon pepper
1 tablespoon rice vinegar
1 teaspoon dry mustard
½ cup Homemade Sour Cream (page 14)
1 tablespoon parsley, chopped


  • Combine all ingredients.
  • Refrigerate until ready to serve.
  • Serves 4.

Nutritional Information

Calories: 102
% Fat: 5
Sodium: 122 milligrams
Total Fat: 1 gram
Cholesterol: 1 milligram

(Above figures based on per serving basis.)