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Petite Chicken Salad


2 hard cooked egg whites
2 cups cooked chicken, diced
¼ jicama, diced
½ cup raw zucchini, diced
½ cup celery, diced
¼ cup radishes, thinly sliced
¼ cup chives, chopped
½ cup Mustard Salad Dressing (page 5)


  • Mix all ingredients together
  • Serves 4

Nutritional Information

Calories: 173
% Fat: 30
Sodium: 141 milligrams
Total Fat: 6 grams
Cholesterol: 64 milligrams

(Above figures based on per serving basis.)