Petite Chicken Salad

Ingredients

2 hard cooked egg whites
2 cups cooked chicken, diced
¼ jicama, diced
½ cup raw zucchini, diced
½ cup celery, diced
¼ cup radishes, thinly sliced
¼ cup chives, chopped
½ cup Mustard Salad Dressing (page 5)

Directions

• Mix all ingredients together
• Serves 4

Nutritional Information

Calories: 173
% Fat: 30
Sodium: 141 milligrams
Total Fat: 6 grams
Cholesterol: 64 milligrams

(Above figures based on per serving basis.)