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Orange Glazed Turkey

Ingredients

1 (12-pound) turkey, cleaned
Pepper
Paprika
1 (6-ounce) can frozen unsweetened orange juice concentrate

Directions

  • Clean and dry turkey.
  • Rub turkey inside and out with pepper and paprika.
  • Place in roaster, uncovered, in 325 F oven.
  • Bake for 30 minutes.
  • Defrost orange juice and use for basting.
  • Baste every 30 minutes, turning turkey each time to brown evenly.
  • Continue to roast 5 hours.
  • Remove skin before eating.
  • Serves 20.

Nutritional Information

Calories: 243
% Fat: 26
Sodium: 95 milligrams
Total Fat: 7 grams
Cholesterol: 103 milligrams

(Above figures based on per serving basis.)