Orange Glazed Turkey

Ingredients

1 (12-pound) turkey, cleaned
Pepper
Paprika
1 (6-ounce) can frozen unsweetened orange juice concentrate

Directions

Clean and dry turkey.
Rub turkey inside and out with pepper and paprika.
Place in roaster, uncovered, in 325 F oven.
Bake for 30 minutes.
Defrost orange juice and use for basting.
Baste every 30 minutes, turning turkey each time to brown evenly.
Continue to roast 5 hours.
Remove skin before eating.
Serves 20.

Nutritional Information

Calories: 243
% Fat: 26
Sodium: 95 milligrams
Total Fat: 7 grams
Cholesterol: 103 milligrams

(Above figures based on per serving basis.)