Orange Glazed Turkey

Ingredients

1 (12-pound) turkey, cleaned
Pepper
Paprika
1 (6-ounce) can frozen unsweetened orange juice concentrate

Directions

• Clean and dry turkey.
• Rub turkey inside and out with pepper and paprika.
• Place in roaster, uncovered, in 325 F oven.
• Bake for 30 minutes.
• Defrost orange juice and use for basting.
• Baste every 30 minutes, turning turkey each time to brown evenly.
• Continue to roast 5 hours.
• Remove skin before eating.
• Serves 20.

Nutritional Information

Calories: 243
% Fat: 26
Sodium: 95 milligrams
Total Fat: 7 grams
Cholesterol: 103 milligrams

(Above figures based on per serving basis.)