Mustard Salad Dressing

Ingredients

½ cup plain low-fat yogurt
1 teaspoon prepared mustard
1 teaspoon parsley
1 teaspoon dried onion flakes
¼ teaspoon paprika
¼ teaspoon pepper
¼ teaspoon dill weed

Directions

• Blend all ingredients in blender.
• Yields 4 (2-tablespoon) servings.

Nutritional Information

Calories: 22
% Fat: 22
Sodium: 38 milligrams
Total Fat: 1 gram
Cholesterol: 2 milligrams

(Above figures based on per serving basis.)