Mustard Salad Dressing
Ingredients
½ cup plain low-fat yogurt
1 teaspoon prepared mustard
1 teaspoon parsley
1 teaspoon dried onion flakes
¼ teaspoon paprika
¼ teaspoon pepper
¼ teaspoon dill weed
Directions
- Blend all ingredients in blender.
- Yields 4 (2-tablespoon) servings.
Nutritional Information
Calories: 22
% Fat: 22
Sodium: 38 milligrams
Total Fat: 1 gram
Cholesterol: 2 milligrams
(Above figures based on per serving basis.)