Mushrooms A La Peri

Ingredients

1 large onion, diced
¼ cup water
1 pound fresh mushrooms, cleaned
½ teaspoon salad herbs
1 tablespoon parsley
2 tablespoons sherry
1 cup plain low-fat yogurt

Directions

• Saute onions in water until golden brown.
• Add mushrooms, herbs and parsley.
• Cook over medium heat, adding more water if necessary.
• Stir until mushrooms are tender and liquid is absorbed.
• Reduce heat to low.
• Add sherry and yogurt. Stir until heated.
• Serves 6.

Nutritional Information

Calories: 60
% Fat: 13
Sodium: 63 milligrams
Total Fat: 1 gram
Cholesterol: 2 milligrams

(Above figures based on per serving basis.)