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Hot Fruit Dish


1 cup dried apples
1 cup dried pears
1 cup dried apricots
1 cup dried prunes
1 cup dried peaches
Juice of 1 lemon
Grated rind and juice of 1 orange
½ cup sherry wine


  • Cover all fruit with water and soak overnight. All water should evaporate.
  • Layer fruit in 8 ½ inch x 11 inch Pyrex dish.
  • Pour lemon juice, orange juice, and rind over top.
  • Bake until heated through in 350 degree oven.
  • Add wine and bake another 10 minutes.

Nutritional Information

Calories: 161
% Fat: 2
Sodium: 68 milligrams
Total Fat: <1 gram
Cholesterol: 0 milligrams

(Above figures based on per serving basis.)