Homemade Sour Cream

Ingredients

1 (24-ounce) ctn. low-fat cottage cheese
¼ cup nonfat milk

Directions

• Place cheese in large sieve to drain thoroughly.
• Put in blender with milk.
• Blend until the mixture is the consistency of sour cream.
• Yields 24 (2-tablespoon) servings.

Nutritional Information

Calories: 15
% Fat: 13
Sodium: 78 milligrams
Total Fat: <1 gram
Cholesterol: 1 milligrams

(Above figures based on per serving basis.)