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Chicken Gumbo


2 quarts chicken stock (below)
½ cup celery, diced
1 green pepper, chopped
1 large onion, chopped
1 cup okra, sliced
1 cup fresh tomatoes, chopped
2 tablespoons pimiento, chopped
¼ cup uncooked rice


  • Bring all ingredients to a boil.
  • Turn down to simmer.
  • Cover and cook for 40 minutes.
  • Serves 10.

Nutritional Information

Calories: 44
% Fat: 3
Sodium: 41 milligrams
Total Fat: <1 gram
Cholesterol: 0 milligrams

(Above figures based on per serving basis.)