BBQ shrimp

Ingredients

1 pound medium cooked shrimp
6 ounces tomato puree (unsalted)
4 ounces tomato or V-8 juice (unsalted)
¼ teaspoon dry mustard
1/8 teaspoon garlic powder
2 tablespoons rice vinegar
3 tablespoons rum
1 tablespoon grated onion

Directions

• Clean shrimp and set aside.
• Mix all ingredients in a small saucepan.
• Simmer 10 minutes.
• Refrigerate until chilled.
• Serve shrimp on toothpicks.
• Serves 8.

Nutritional Information

Calories: 80
% Fat: 8
Sodium: 136 milligrams
Total Fat: 1 gram
Cholesterol: 111 milligrams

(Above figures based on per serving basis.)