BBQ shrimp
Ingredients
1 pound medium cooked shrimp
6 ounces tomato puree (unsalted)
4 ounces tomato or V-8 juice (unsalted)
¼ teaspoon dry mustard
1/8 teaspoon garlic powder
2 tablespoons rice vinegar
3 tablespoons rum
1 tablespoon grated onion
Directions
- Clean shrimp and set aside.
- Mix all ingredients in a small saucepan.
- Simmer 10 minutes.
- Refrigerate until chilled.
- Serve shrimp on toothpicks.
- Serves 8.
Nutritional Information
Calories: 80
% Fat: 8
Sodium: 136 milligrams
Total Fat: 1 gram
Cholesterol: 111 milligrams
(Above figures based on per serving basis.)