Banana Mousse

Ingredients

1 package unsweetened lemon gelatin
1 ½ cups hot water
½ cup powdered nonfat milk
1 banana, diced

Directions

• Mix all ingredients in blender.
• Pour into sherbert glasses and refrigerate until firm.
• Serves 4.

Nutritional Information

Calories: 66
% Fat: 3
Sodium: 101 milligrams
Total Fat: <1 gram
Cholesterol: 2 milligrams

(Above figures based on per serving basis.)